Try this Bengali dish of tender bottle gourd cooked with golden urad dal badis and a handful of spices,
Cook your summer weather sabzis before the season goes.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
Sarvapindi is one of Telangana's most loved traditional snacks, celebrated for its crisp edges, soft centre and wholesome ingredients.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
A creamy raita made with grated bottle gourd, hung curd and spices.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
You can't go wrong with this recipe for a winter favourite.
Lauki's high-water content makes it the perfect summer vegetable.
A piquant curry to jazz up steamed rice. Have it with papad.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Will you try the actor's version of the popular Mumbai street-side snack?
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Pankaj Bhadouria, winner of Masterchef India shares with us these special Diwali recipes. Read on!
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
It is hard to resist this mouthwatering sweet dish.
Try this quick and easy recipe at home and let us know how the dish turned out.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Green Tomato Days are here. Make the most of them.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
